Fruit line 04

Citrus processing line

Citrus offers the widest range of value-added products. Beyond juice, essential oil and pectin from the peel are high-value streams, alongside concentrate, canned segments, dietary fiber and candied peel.

Capacity 1 t/h 3 t/h 5 t/h configured to your requirement

Citrus trees laden with fruit under a blue sky

Products & process

Citrus products

One line can be set up for one or several of these products. Tell us which ones you want to make and we configure the equipment to your requirement.

  • Citrus juiceOrange, lemon, lime, grapefruit; NFC or from concentrate
  • Citrus concentrateFor the beverage industry
  • Canned segmentsMandarin segments in syrup
  • Essential oilCold-pressed from the peel
  • PectinNatural gelling agent from the peel
  • Citrus fiberDietary fiber from by-products
  • Candied peelPeel confectionery

Process flow

  1. Reception
  2. Grading by weight
  3. Brush washing
  4. Juice extraction
  5. De-oiling
  6. Centrifugation
  7. Vacuum concentration
  8. Packaging
  • Peel Essential oil
  • Peel Pectin / fiber

Main equipment

Citrus line equipment

What each machine in the line does, with its typical specification. Values are reference figures and are confirmed in the quotation.

  • Weight sorter

    Weight sorter

    Grades the fruit by weight

    Key specMulti-lane, configurable outlets

  • Brush washer

    Brush washer

    Cleans the surface

    Key specNylon brushes and spraying

  • Waxing machine

    Waxing machine

    Applies food-grade wax

    Key specSpraying and drying

  • Citrus juice extractor

    Citrus juice extractor

    Extracts juice from halves or whole fruit

    Key specAutomatic, with oil recovery

  • De-oiling / deaeration system

    De-oiling / deaeration system

    Removes oil and air from the juice

    Key specLow-temperature vacuum

  • Disc centrifuge

    Disc centrifuge

    Separates oil and pulp

    Key specAutomatic discharge

  • Vacuum evaporator

    Vacuum evaporator

    Produces juice concentrate

    Key specMultiple-effect, aroma recovery

  • Essential oil recovery

    Essential oil recovery

    Extracts oil from the peel

    Key specRasping and centrifugation

  • Pectin extraction line

    Pectin extraction line

    Extracts pectin from the peel

    Key specAcid extraction, precipitation, drying

  • Canning line

    Canning line

    Canned citrus segments

    Key specPeeling, segmenting, filling, sealing

  • Packaging line

    Packaging line

    Bottles, bags or bulk

    Key specAseptic drums or PET

Images are illustrative; specifications are confirmed in the quotation.

Every plant also needs general systems — CIP cleaning, water treatment, cold storage, metal detection, a PLC control panel, a steam boiler and compressed air — plus a packaging line suited to your product. General systems · Packaging lines

Commercial terms

Clear terms, from quotation to commissioning

Every line is quoted for your fruit, products and capacity. These are our standard conditions.

Price
FOB / CIFFOB China or CIF to your port
Delivery
30–60 daysAfter order confirmation
Payment
T/T or L/CTelegraphic transfer or letter of credit
Warranty
12 monthsFrom commissioning
Installation
Remote or on siteRemote support or an engineer at your plant
Spare parts
Initial kit includedAn initial spare-parts kit ships with the line
Panel language
ES / EN / 中文Spanish, English or Chinese
Material
SUS304 / 316LFood-grade stainless steel; 316L for high-acidity products

Technical parameters are typical reference values and are confirmed in the quotation.

FAQ

Questions about the citrus line

What can be recovered from citrus peel?

The peel is a high-value stream: it yields essential oil (rasping and centrifugation), pectin (acid extraction, precipitation and drying), dietary fibre and candied peel.

Which citrus fruits can the line process?

The line makes orange, lemon, lime and grapefruit juice, NFC or concentrated, and mandarin segments in syrup on the canning line. A multi-lane weight sorter grades the fruit before washing. For high-acidity products the equipment can be built in 316L stainless steel.

How are oil and air removed from the juice?

The automatic extractor works on halves or whole fruit and recovers oil from the peel. A low-temperature vacuum deoiling and deaeration system then removes oil and air from the juice, and a self-discharging disc centrifuge separates oil and pulp. The multi-effect evaporator recovers aromas.

What capacity can I choose?

The citrus line is configured at 1, 3 or 5 t/h, depending on your raw material and production plan. Because the lines are modular, much of the equipment — washing, pulping, heat treatment and packaging — can also run other fruits, so the plant keeps working all year.

How long is delivery, and what is included?

Delivery takes 30–60 days after order confirmation, priced FOB China or CIF your port, with payment by T/T or L/C. The line ships with an initial spare-parts kit, installation is remote or with an engineer at your plant, and the warranty runs 12 months from commissioning.

Request a quote

Tell us which citrus products you want to make, and at what capacity

Our modular lines can process several fruits, so your plant can work all year. Tell us what you want to make and at what capacity — 1, 3 or 5 t/h — and we will reply within one business day with the next steps.