Fruit line 03
Mango processing line
The “king of tropical fruits” has many uses: puree, juice, concentrate, dried slices, powder, jam, chips and fruit leather. Mango is fibrous and its aroma is volatile, so belt pressing and low-temperature vacuum concentration preserve its flavor best.
Capacity 1 t/h 3 t/h 5 t/h configured to your requirement
Products & process
Mango products
One line can be set up for one or several of these products. Tell us which ones you want to make and we configure the equipment to your requirement.
- Mango pureeFor juices, desserts and baby food
- Mango juiceNFC, from concentrate or cloudy
- Mango concentrate65–72 °Brix, for industry
- Dried mangoDried or freeze-dried slices
- Mango powderSpray-dried
- Mango jamArtisanal and industrial
- Mango chipsCrunchy slices
- Mango leatherFruit snack
Process flow
- Reception
- Bubble washing
- Destoning
- Pre-heating / enzyme inactivation
- Pulping & refining
- Vacuum concentration
- UHT
- Aseptic filling
- Spray drying Powder
- Heat-pump drying Dried slices
Main equipment
Mango line equipment
What each machine in the line does, with its typical specification. Values are reference figures and are confirmed in the quotation.
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Bubble washer
Cleans the mango surface
Key specBubbling and spraying, mesh belt
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Mango destoner
Separates the seed efficiently
Key specPaddle-rotor separation
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Pre-heater / enzyme inactivation
Inactivates enzymes and protects color
Key specTubular, 85–95 °C
-
Pulper / refiner
Fine, fiber-free pulp
Key specTwo-stage, 0.4–1.0 mm screen
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Belt press
Juice extraction
Key specContinuous pressing
-
Vacuum evaporator
Produces mango concentrate
Key specFalling film, 65–72 °Brix
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UHT sterilizer
Aseptic processing
Key specTube-in-tube, 110–137 °C
-
Spray dryer
Produces mango powder
Key specInlet 150–200 °C
-
Heat pump dryer
Dried mango slices
Key spec40–75 °C, energy-saving
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Packaging line
Aseptic bags, bottles, sachets
Key specAseptic bags, 200 L / 1,000 L
Images are illustrative; specifications are confirmed in the quotation.
Every plant also needs general systems — CIP cleaning, water treatment, cold storage, metal detection, a PLC control panel, a steam boiler and compressed air — plus a packaging line suited to your product. General systems · Packaging lines
Commercial terms
Clear terms, from quotation to commissioning
Every line is quoted for your fruit, products and capacity. These are our standard conditions.
- Price
- FOB / CIFFOB China or CIF to your port
- Delivery
- 30–60 daysAfter order confirmation
- Payment
- T/T or L/CTelegraphic transfer or letter of credit
- Warranty
- 12 monthsFrom commissioning
- Installation
- Remote or on siteRemote support or an engineer at your plant
- Spare parts
- Initial kit includedAn initial spare-parts kit ships with the line
- Panel language
- ES / EN / 中文Spanish, English or Chinese
- Material
- SUS304 / 316LFood-grade stainless steel; 316L for high-acidity products
Technical parameters are typical reference values and are confirmed in the quotation.
FAQ
Questions about the mango line
How does the line preserve mango aroma?
Mango is fibrous and its aroma is volatile, so the line combines belt pressing with low-temperature vacuum concentration in a falling-film evaporator that brings the concentrate to 65–72 °Brix. Upstream, a pre-heater at 85–95 °C inactivates enzymes and protects colour.
How is mango puree packed?
After UHT sterilisation in a tube-in-tube unit (110–137 °C), the puree is aseptically filled into 200 L or 1,000 L bags. The packaging line can also fill bottles and sachets.
Can I make dried mango and mango powder?
Yes. The heat pump dryer works at 40–75 °C with energy savings and produces dried mango slices; the spray dryer, with an inlet temperature of 150–200 °C, produces mango powder.
What capacity can I choose?
The mango line is configured at 1, 3 or 5 t/h, depending on your raw material and production plan. Because the lines are modular, much of the equipment — washing, pulping, heat treatment and packaging — can also run other fruits, so the plant keeps working all year.
How long is delivery, and what is included?
Delivery takes 30–60 days after order confirmation, priced FOB China or CIF your port, with payment by T/T or L/C. The line ships with an initial spare-parts kit, installation is remote or with an engineer at your plant, and the warranty runs 12 months from commissioning.
More lines
Other fruit lines
Request a quote
Tell us which mango products you want to make, and at what capacity
Our modular lines can process several fruits, so your plant can work all year. Tell us what you want to make and at what capacity — 1, 3 or 5 t/h — and we will reply within one business day with the next steps.