Technical guide

How to choose a fruit pulper

The pulper sets the texture and yield of your pulp. These are the points to check before you buy.

Published: October 19, 2026

A pulper separates the pulp from seeds, skin and fibre: a paddle rotor pushes the fruit against a perforated screen, the pulp passes through and the waste leaves at the other end. A refiner is a second stage with a finer screen.

1. The screen

Screens are interchangeable, typically from 0.4 to 1.0 mm. The finer the screen, the finer and smoother the pulp. A set of screens lets you change fruit or product without changing machine.

2. One or two stages

For fibrous fruit such as mango, a two-stage pulper is the right choice: the first stage separates the pulp and the second refines it into a fine, fibre-free pulp.

3. What happens before pulping

A pulper only performs well if the fruit arrives prepared. Each fruit needs its own upstream machine:

  • Mango: a destoner that separates the stone with a paddle rotor.
  • Avocado: a peeling and pitting machine with minimal air contact, followed by a colour protection tank with an ascorbic or citric acid solution.
  • Passion fruit: a cutter that halves the fruit, a pulp extractor with a low-speed rotor, and a separator that removes the seeds and skin without breaking the seeds.
  • Banana: a peeler, also suitable for green plantain.

4. The material

All parts in contact with the product should be food-grade stainless steel: SUS304 for most fruits and 316L for high-acidity products.

5. Capacity and the rest of the line

The pulper should be sized together with the rest of the line, which is usually configured at 1, 3 or 5 t/h. After pulping come, depending on the product, the homogeniser (20–40 MPa), heat treatment (tubular pasteuriser at 85–95 °C or UHT at 110–137 °C) and packaging.

Checklist before you ask for a quotation

  • Which fruits will you process, and in which season?
  • What texture do you want? For example, passion fruit pulp with or without seeds.
  • What capacity do you need, in t/h?
  • Are there high-acidity products that call for 316L steel?
  • Which language do you need on the control panel: Spanish, English or Chinese?
  • Which spare parts do you want on site besides the initial kit, for example screens in other sizes?

See the complete mango, passion fruit, avocado and banana lines.

Technical guides

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Tell us your fruit, product and capacity

Our modular lines can process several fruits, so your plant can work all year. Tell us what you want to make and at what capacity — 1, 3 or 5 t/h — and we will reply within one business day with the next steps.